Catering

	Christmas Party Menu Option
	Lunch Menu Proposal To Start Jamaican pumpkin puree soup with smoked ham hock, cinnamon crème fraiche, cilantro essence and freshly grated nutmeg Or Savana Slaw salad with freshly julienned green mango, papaya, radish, nappa cabbage, carrot, fresh herbs, scallions tossed with citrus watercress and mango vinaigrettes Main Pan seared Kombu tofu “steak” over sake soy glazed mushrooms, baby bok choy tips and braised daikon with steamed rice Or Jerk spiced chicken leg confit , cranberry apple mango chutney, fingerling potato and chickpea curry, lettuces Or Banana leaf roasted “seasonal fish” with citrus thai basil petite salad, steamed bokchoy tips, and steamed rice Or Adobo rubbed hanger steak slowly roasted, chimi – churri, warm three potato salad, fresh horse radish, lettuces To End Banana and rum cheesecake bon bon, café con leche sauce, caramelized banana fool Or Key lime parfait plank, lemongrass macerated raspberries, cashew crunch, thai basil coulis, dulce de leche

	CATERING
	Our catering consultant will work with you to create a menu to suit your occasion. Savana Cafe offers professional, full service catering for social and corporate events small to large.Let our experienced catering coordinator plan your menu, rent your dishes, serve your guests and even clean your kitchen.

	SAVANA LUNCH CATERING MENU
	ISLAND EXPRESS - A Selection of our Sandwiches and Wraps: - Lime and Black Pepper Chicken Wrap with Fresh Avocado and Mango Salsa - Grilled Vegetable Wrap with Chevre and Chipotle Mayo -Cuban Beef Sandwich with Avocado, Tomato and Black Bean Guacamole -Jerk Pork Sandwich with Red Stripe BBQ Glaze and Mango Chutney on Grilled Ciabatta - Caribbean Slaw with Heirloom Carrots, Jicama, Cabbage and Sweet Peppers - Roasted Sweet Potato Salad with Cumin and Lime Dressing - Dessert Platter -Cashew, Coconut and White Chocolate Cookies -Mini Passion Fruit Cream Tarts with Fresh Berries $15.00 SAVANA STYLE THAI LUNCH - Green Chicken or Tofu Curry - Kaffir Lime and Cilantro Infused Jasmine Rice - Green Mango, Jicama and Pomelo Salad with Citrus Vinaigrette - Black Bottom Coconut Cream Pie with Malibu Ganache $22.00 LIGHT LUNCHEON - Choice of Kalaloo Soup or Fresh Spring Rolls - Chilled Cilantro Lime Marinated Chicken with Roasted Pineapple Salsa - Grilled Vegetable Salad with Toasted Cumin and Lime Vinaigrette - Citrus, Mint and Honey Marinated Fresh Fruit Salad $20.00

Last Updated: Monday, December 21, 2009