Starters



Trinidadian Kalaloo Soup		6
	Trinidad style with okra, spinach, thyme, scotch bonnet peppers, coconut milk and lime
Locally Farmed Beet Salad		10
	Mixed Beets, Cucumber, Shallot Raisin Corriander Jam, Quesco Fresca, E.V.O.O., Papadum Crackers, Lightly Dressed Lettuce
Savana Slaw		9
	Green Mango and Papaya, Carrot, Daikon, Cabbage, Tom Sweet Basil, Mint and Corriander, Heirloom Tomato, Watercress Citrus Mango Vinaigrette, Taro
Fresh Spring Rolls		8
	Julienned Asian Veggies, Fresh Herbs and Lettuce wrapped in Rice Paper with a Palm Sugar Chili Lime Caramel to dip with
Crispy Silken Tofu		9
	Soy Mirin, Spring Onion, Enoki Mushroom, Fresh Horseradish
Albacore Tuna Ceviche		13
	Blue Potatoes, Avocado, Corn, Cilantro, Shallot with a Coconut Lime Habenero Leche de Tigre, Plantain Chips<br/>~Only offered at dinner~
"Salt Fish an Ackee"		12
	Bacalao Fritas, Tomato Sofrito, Ackee Puree, Lime Cilantro Aioli
Thai Chicken Satay		11
	Green Papaya Cucumber "vermicelli", Chili, Peanut sauce, Crushed Peanut
Coconut Curried Shrimp		10
	Tiger Shrimp, Tempura bits, "Green Fig" Coconut, Cilantro and Chive Chutney